SAFFRON CULINARY PAIRING NO FURTHER A MYSTERY

Garnish with minced parsley and thinly sliced scallions in advance of ladling into shallow bowls with broth. Sprinkle with minced chives and reserved raw scallion on top.Tasting Notes: The colour is a medium crimson. A nose of cherry offers hints of what is to come back. Over the palate, the cherry notes continue, joined by red fruits. Usua